Roasted Greek Salad
Delicious and Deeply Satisfying
I feel so good after eating this salad.
Set the oven to 400 ℉
In a roasting pan place chopped up,
onion
bell pepper
tomato
garlic
carrot
celery
olives
the veggies vary depending on what I have
in the middle of the pan place a block of feta
then drizzle it all in olive oil salt and pepper
before placing it in the oven cut up a lemon and place the two lemon halves in the roasting pan with the veggies
After 25 minutes or when the veggies are cooked remove from the oven
Once the lemons have cooled a bit squeeze the lemon juice into a seperate bowl
to the lemon juice add,
olive oil
thyme
dill
garlic
salt and pepper
Mix and this is the dressing
Add fresh crunchy cucumbers to the salad and then pour the dressing over and enjoy this Roasted Greek Salad!
I love serving with rice.